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Shaker-bura tasty cookies

For the dough: 300 grams of wheat flour, 4 st.l. ghee, 0.5 cups of milk, 1 egg, 10 g of yeast, 1 package vanilla sugar, salt. For nachinki: 250 g of purified sweet almonds or walnuts, 250 g sugar, 2 ch.l. cinnamon, a little ground kardamona to taste. From some names become sweet in the mouth: shaker-lukum, baklava Nuts, kurabe * . In the warm milk razvesti yeast, salt, add ghee, eggs, vanilla and sugar, flour gradually vsypaya, zamesit cool dough, put in a warm place for 1.5 hours to be lifted. The finished dough to press down, velvety in the seam to 2 mm thick. The round cavity (pialoy diameter of up to 10 cm) cut out circles. At one half to a little circle nachinki finished, another close (dough should Meinert refers nachinku) zaschipat round edge seam. If desired, on the surface shaker-bura can cause different patterns. Finished products to immobilize protiven, start to dry a little weak at the very flames in oven, and then baking for 7-10 minutes. For nachinki nuts skip through Mincer, mix with the sugar, cinnamon, Cardamon.
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